Questions have been asked on how zobo drinks can be thickened. Some people even lament that making a thick zobo drink is extremely difficult, though, because they don’t know the appropriate steps to follow.
In this article, one will not just learn how to make zobo, but will also learn how to make your zobo drink thick and very sweet. Let’s begin!
Explaining Zobo Drink
Zobo drink is a popular beverage loved by Nigerians, especially in the Northern region because of the sweet taste and flavour it has. It is produced from dried roselle or sorrel leaves (Hibiscus Sabdariffa). The beverage is a bright red drink and is often served as a refreshment drink at parties.
Zobo is not only refreshing, it has been medically tested and approved to regulate blood pressure, reduce cholesterol, strengthen blood vessels, calm the nerves, reduce stress to improve sex drive and most importantly, for weight loss.
The drink, however, is not safe for pregnant women in their first trimester. This is because it induces menstruation and may lead to a miscarriage.
Ingredients & Kitchen Tools Needed
- Dry zobo leaves.
- Garlic.
- Pineapple.
- Garlic.
- Ginger.
- Strainer.
- Beetroot.
- Mango.
- Orange.
- Pot.
- Spoon.
- Gas or stove.
- Spoon.
- Blender or juicer.
>>>Burning Belly Fat with Zobo Drink
Guide On How To Make Zobo Drink Thick
Step 1
Rinse your zobo leaves with water to remove dust or dirt.
Step 2
Transfer your rinsed zobo leaves into a clean pot.
Step 3
Pour a sufficient amount of water into the pot.
Step 4
Lit your gas or stove and place your pot on it.
Step 5
Add garlic and ginger.
Step 6
Cover the pot and leave to boil for 45 minutes (the longer it boils, the thicker it becomes).
Step 7
After 45 minutes, turn off the heat and leave to cool.
Step 8
While waiting for it to cool, rinse your fruits (pineapple, orange, beetroot and mango).
Step 9
Transfer your fruits to a blender to blend or use a juicer to extract the juice from your fruits.
Step 10
If you used a blender to blend your fruits, strain with a strainer to remove the shaft and set aside.
Step 11
Once the mixture in your pot cools, transfer it to a strainer and strain to remove the zobo leaves.
Step 12
Then pour the juiced fruits into the boiled mixture and stir.
Step 13
Add sugar for taste.
Step 14
Transfer into a storage jar and refrigerate.
Step 15
Then serve and drink.
