Transform your cooking game with homemade vanilla salt! This simple seasoning packs a big punch of gourmet flavour to take your dishes to the next level. Don’t settle for ordinary food, unlock a world of deliciousness with a sprinkle of vanilla salt.
Let’s dive into the delightful process of creating your batch of vanilla salt.
Basic tools and equipment needed for making vanilla salt
- Sturdy cutting board
- A sharp knife
- Bowl
- Spoon or Hands
- Airtight container
Ingredients
- 1-2 vanilla beans (Look for high-quality vanilla beans. You can typically find them at gourmet food stores or online)
- 1 cup of sea salt (opt for a high-quality sea salt, such as Fleur de sel or Maldon salt)
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Instructions:
- First make sure your vanilla beans are fresh and pliable, making them easier to work with.
- Using a sharp knife, cut the vanilla bean lengthwise to reveal the tiny seeds inside.
- pour sea salt or coarse salt into the bowl.
- Mix the seeds into the salt with a spoon or your hand to ensure even distribution
- If you want a stronger vanilla flavour, you can add chopped vanilla beans to the salt mixture. Close the container tightly and store in a cool, dark place for about two weeks to allow the herbs to infuse the salt.
- After two weeks, the vanilla salt becomes ready for use. You can use it as a finishing salt to enhance the flavour of both sweet and savoury dishes. It provides a nice, light flavour that can enhance dishes such as desserts, cakes, chicken, grilled fruits, cookies and even seafood.
- Store your homemade vanilla in an airtight container to keep them fresh and delicious.
Frequently Asked Questions (FAQs) on How to Make Vanilla Salt
How long can vanilla salt last?
It can last for several months, maintaining its quality and taste if stored properly.
Can I use vanilla extract instead of vanilla beans?
Although vanilla extract can be used in a pinch, it does not produce the same depth of flavour and aroma as using vanilla the whole vanilla bean. For best results, it is recommended to use fresh vanilla beans when making vanilla salt.