Get ready to tempt your taste buds with Homemade Peanut Burgers, a delicious, protein-packed treat! These crispy hazelnut patties are packed with flavor and are perfect as a sandwich or snack. With just a handful of ingredients and a few simple steps, you can easily create a mouthwatering treat that will have anyone wanting more in seconds.
So grab your towel and let’s dive into the world of irresistibly delicious peanut butter burgers.
Equipment Needed:
- Food processor or blender
- Mixing bowl
- Frying pan
- Spatula
- Paper towels
Ingredients:
- 1 cup of roasted peanuts, unsalted
- 1 cup of breadcrumbs
- ½ Cup of finely chopped onions
- 1/4 cup of chopped fresh cilantro (coriander)
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 1 egg, beaten
- Vegetable oil for frying
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Instructions:
1. In a food processor or blender, pulse the peanuts until finely ground, but not too fine. You want to keep some texture.
2. In a mixing bowl, combine peanuts, breadcrumbs, onion, coriander, minced garlic, cumin, paprika, salt and pepper. Mix well to make sure all ingredients are evenly distributed.
3. Add the beaten eggs to the mixture and mix well until combined and easily formed into meatballs. If the mixture is too dry, add a little water or beat in more eggs.
4. Divide the mixture into equal parts and shape into burger patties. You can make these as big or small as you want.
5. Heat the vegetable oil in a pan over medium heat. Fry the peanut burgers until golden brown and crispy on both sides. This usually takes about 3-4 minutes per side.
6. When cooked, transfer the peanuts to a plate with paper towels and drain off excess oil.
7. Place peanut butter on burger buns along with your favorite toppings like lettuce, tomato, pickles, and sauce.
8. Enjoy your homemade peanut burgers!
Frequently Asked Questions (FAQs) On How To Make Peanut Burgers
Can I use raw peanuts instead of roasted peanuts?
It is recommended to use roasted peanuts for this recipe, as the roasting process enhances the flavor and texture of the peanuts. However, if you prefer to use raw peanuts, you can roast them in a dry skillet over medium heat until they are golden brown and fragrant before using them in the recipe.
Is there anything I can use instead of bread?
If you want to make the recipe gluten-free, you can use almond flour or gluten-free bread crumbs instead of bread crumbs.
How can I make the peanut burgers stick together ?
If you find that the mixture is not combining well, you can add a beaten egg or a little water to help the ingredients bind together.
Can I bake the peanut butter burger instead of frying them?
Yes, you can roast the peanuts in a preheated oven at 375°F (190°C) for 15-20 minutes, turning halfway through, until they are golden brown and crispy.
